Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries MACMILLAN For the Modern Library's seventy-fifth

For the Modern Library's seventy-fifth anniversary

Author: Lessem

His is a story of "courage and skill

Release Date: 29-04-2003

Edition: 12th

Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries MACMILLAN For the Modern Library's seventy-fifthAuthor: Dannenberg, Linda Edition: First Edition Number Of Pages: 160 Release Date: 11 10 1994 Details: The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and ptisseries the best in the world. Now, in the sequel to her acclaimed Paris Bistro Cooking, Linda Dannenberg presents the gourmet breads and