The Invention of Rum Elias Carr Key Features and Benefits Includes

Key Features and Benefits Includes solid research by a distinguished group of communication scholars Clarifies the connections between research results and prescriptive application Reveals the importance of conducting research targeting the communication concerns of the general public Provides practical advice that is meaningful to everyday lives and encourages future research that can benefit society Intended Audience This provocative book is an ideal supplement for graduate or advanced undergraduate courses such as Interpersonal Communication

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Within these disciplines he has dealt with a variety of subfields

this practical book provides everything you need to help students of all ages to craft compelling sentences and learn the essential elements of effective non-fiction writing

The Invention of Rum Elias Carr Key Features and Benefits IncludesMaking and consuming rum created a new means of profit that transformed the Atlantic world It was strong. It was cheap. It was ubiquitous. Fermented and distilled from the refuse of sugar production, rum emerged in the seventeenth century Caribbean as a new commodity. To conjure something desirable from waste, the makers, movers, and drinkers of rum arrived at its essential qualities through cross cultural experimentation and exchange. Those profiting