Pulla Reddy Kaju Kathili / Kaju Barfi Almond House Murmura Chudwa The amazing taste of milk

The amazing taste of milk and the essence of ghee delight the taste buds like no other

it is now savored through the country by people of all ages

known to have originated in Andhra Pradesh and is popular across South India

the Kova Kajjikayalu looks like an unassuming egg-like peda

It is typically caused by grinding roasted cashews and almonds with sugar and a few other ingredients

Pulla Reddy Kaju Kathili / Kaju Barfi Almond House Murmura Chudwa The amazing taste of milkPulla Reddy Kaju Kathili Kaju Barfi Description: Kaju katli or Kaju barfi is another delicacy enjoyed by Indians. Though this dish originated in North India, it is now savored through the country by people of all ages. Ingredients: Soft and mouth melting Kaju katli are made from Milk Ghee Sugar Rosewater Cashew nuts Cardamom powder