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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
buttercream or gum paste
you will have access to flower molds
The Angela Morrison Chantilly Lace Embosser is designed to be used with buttercream
The edges are precision hand-polished for a sophisticated finish
making it a practical and versatile tool for adding texture to your cakes
AM Cake Embosser Vivienne buttercream or gum pasteExpertly designed by Angela Morrison, Gulcin Sevim, and Veronica Tapia, the Cake Embosser Vivienne from the Spring Collection showcases impeccable craftsmanship and precision. Crafted from high quality, food safe materials, this cake embosser boasts a seamless finish that is both strong and flexible. Dimensions: Length: 15 5 8 inch Height: 7 7 8 inch Care: Use mild soap, warm water and a delicate sponge to wash them before use and to remove any icing
US$ 1300.00
US$ 1050.00
US$ 165.00
US$ 130.00
US$ 1186.99
