AYHO MAYO STYLE:Dill Pickle For control and suppression of

For control and suppression of pest insects and nematodes both indoor and outdoor

downy mildews

A $40 vendor spot includes designated selling space inside or in front of Petrikor - space for a 6' table and a drink token for Marcel

Gigi Cifali

Mack Sennett

AYHO MAYO STYLE:Dill Pickle For control and suppression ofORIGINAL Classic with just the slightest tang. DILL PICKLE Packs crunchy bits of dill pickle, loads of dill, a dab of dijon, and a crack of black pep. Herby, acidic, and a friend to all things savory. HOT GIARDINAYO A fiery combo of Italian American Giardiniera with the kick of Calabrian chilies and hot cherry pepps. An ode to Chicagos classic pickled veg. TANGY DIJONAYO A snappy blend of spicy Dijon and whole grain mustard with the sweet acidity of