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Revel: A Maximalist's Guide to Having People Over [A Hosting Cookbook] Mamrie Hart and a James Beard Award

SKU: 75414710467
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and a James Beard Award for the best wine program in the United States—not to mention a global reputation as a must-visit destination in New York City

Recipes for vintage mixers made modern with zesty herbs and spices from the original shrubs aficionado

he was cooking at Scott's Bar-B-Q

Ludwinski spends her days singing

the autumn equinox

Revel: A Maximalist's Guide to Having People Over [A Hosting Cookbook] Mamrie Hart and a James Beard AwardA fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana. A fierce invitation to rethink how to host with love, generosity, and wild amplitude. Revel opened my mind to entertaining any time of day.Dana Cowin, founder of Progressive Hedonist and former editor in chief of Food & Wine The art of entertaining starts long before your guests arrive. Revel is

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