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Svenska Chocolate’s interpretation of a Swedish classic – coffee and cinnamon bun
add espresso to make the classic Italian “Bicerin”
an award-winning bar with intense whiskey flavor
Jangala collaborates with farming families who cultivate agroforestry systems that regenerate biodiversity
They have set up their own fermentation centre
Kasama - Goat’s 55% Milk Chocolate - The Phillippines Giandujottti Svenska Chocolate’s interpretation of aA smooth dark milk chocolate made with Trinitario cacao beans from Davao in the southern Philippines, blended with goats milk sourced from Happy Days Dairy in the lush, mountainous Shuswap region of western Canada. This bar has a wonderfully creamy texture and slightly tangy finish. Origin: Davo, The Philippines Ingredients: Cacao, Sugar, Goats Milk, Cocoa Butter Allergen Information: Contains Dairy, May contain traces of milk, wheat, or nuts. Storage
US$ 24.50
US$ 200.00
US$ 34.00
US$ 122.50
US$ 63.00
