7” Shepherd Pie Pork Originating in 16th century Puebla

Originating in 16th century Puebla

generously spraying or brushing them with cooking oil

Each Poblano Chile Rellenos is grown and harvested on our farm

INGREDIENTS Dough (Corn

Shredded Beef Flautas – Corn tortillas filled with shredded chicken and fried until perfectly crispy

7” Shepherd Pie Pork Originating in 16th century PueblaA Comforting Pie Filled With Ground beef, Corn, Salt, Onion, Garlic, Butter, Black Pepper, Cheese, Mash potatoes, Sugar, Black Beans, Flour, Water. Allergens: Eggs, Wheat, Dairy Delivered frozen for in home baking. Preheat and bake @ 375 for 25 min. Then bake @ 350 for 45 min. Pie will be dark golden brown when done and filling should be bubbling.