Fullblood Wagyu Biltong Chilli Flavour Marbling Score 9+ Stone Axe - 150g DIY burger the Inside Skirt runs along

the Inside Skirt runs along the interior of the abdominal wall

Includes a fresh

Lamb Shoulder Bone In 1x piece x 1

Heat the included Vic's Kitchen sides according to their individual pack instructions and serve with the reserved cooking juices

and plenty of space to roam

Fullblood Wagyu Biltong Chilli Flavour Marbling Score 9+ Stone Axe - 150g DIY burger the Inside Skirt runs alongThis is the benchmark for Biltong. Our Biltong is made to a traditional South African recipe using Australia's finest Fullblood Wagyu beef. Using natural spices, it is preservative and gluten free, and naturally paleo. Once the beef has been spiced and marinated it is left to hang and naturally dry for 3 days. Get ready to be blown away by the texture and flavour!