Pineapple & Basil Dressing - A l'Olivier Compagnie des poivres et des epices Originating from the region around

Originating from the region around the city of Chennai (formerly Madras)

It is particularly appreciated in recipes where a strong spicy presence is desired

It’s also great in poultry

thickener: apple pectin)

The aromatic intensity of the basil and the tart freshness of the pineapple are a match made in heaven

Pineapple & Basil Dressing - A l'Olivier Compagnie des poivres et des epices Originating from the region aroundOur iconic basil oil combined with aromatic pineapple vinegar for a fresh and exotic dressing. The aromatic intensity of the basil and the tart freshness of the pineapple are a match made in heaven, creating a well balanced, original dressing bursting with flavour. This dressing is ideal on salads, seafood carpaccios and ceviches. Its also great in poultry, pork and prawn marinades Ingredients: Extra virgin olive oil 59%, pineapple vinegar 30%