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and measuring spoon
Farmer: El Palto Co-Op
the beans are washed and sun-dried to bring out their full potential
Honduran Blend
Use & Care
Yirgacheffe | Ethiopia Grind:Ground and measuring spoonNotes: Floral, Black Tea, Lemongrass, and Honey Roast: Medium Light Farmer: Amarech Alchaye Collective Farm Elevation: 1950 2100M Region: Haru, Yirgacheffe (SNNP), Ethiopia Processing Method: Washed Yirgacheffe, the crown jewel of Ethiopian coffee, is sourced from the picturesque Haru region of Yirgacheffe. Over 450 small coffee producers come together to bring you this unique blend. The Amarech Alchaye processing station takes pride in carefully
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