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A supplier to the British army since the French and Indian War
In this Prague guidebook
The central aim of this four-volume collection is to explore key approaches to visual research methods and to consider some of the core principles
Cave Biodiversity explores both the evolution and the conservation of subterrestrial-dwelling fauna
In this eclectic
New Mexico Cuisine JPSN2 A supplier to the BritishWinner of the 2010 New Mexico Book Award for Best Cookbook Since he first travelled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from Puebloan roots, to influences brought by the Spanish in the early 1500s, to what is today a unique blend of Native American, Spanish, French, cowboy chuck wagon, Mexican, and Mediterranean influences. A companion to Casey's Red or Green cookbook, New
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