Rosso di Montefalco, Adanti kfl__redcurrant Panizzi winery produce quality-driven

Panizzi winery produce quality-driven

Pour over ice and garnish with a wedge of orange then sit back

Fermentation happens in stainless steel tank and the wine is then aged on the lees for three months before being bottled and released the following Spring

Produttori del Barbaresco

Made from equal parts Vermouth Rosso

Rosso di Montefalco, Adanti kfl__redcurrant Panizzi winery produce quality-drivenNow five years old, this superb Sangiovese & Sagrantino based wine is a classic Italian red. Predominantly a Sangiovese based blend, Rosso di Montefalco harks from Umbria, providing a home climate which makes for a warm, earthy and complex wine, brimming with stewing fruits entangled with leather and mushroom notes. Expect intensity and a full body, while ripe tannins and high acidity make this a cracking red for an autumnal evening.