Ancient Glaze Tea Bowl, Winter Style:Crackled White Glaze and is an alternative to

and is an alternative to our Select Grade matcha

Its straightforward taste serves as a versatile canvas—ideal for pairing with milk

What is the difference in taste between organic and conventional matcha

Wood firing is an arduous process that takes upwards of one week from setup to breakdown

then air-dried over a 30-hour period

Ancient Glaze Tea Bowl, Winter Style:Crackled White Glaze and is an alternative toPlease view this YouTube video where Marco describes his design philosophy. These winter bowls (chawan) were made by Marco Minetti of @minettidesign using Marco's reinterpretation of the "buncheong" style featured in our previous collaboration with Marco and Toroo Studio. Each bowl is made from wild clay, slip, and various ancient and simple glaze combinations consisting of sustainably sourced almond wood ash, feldspar, and clay in different