Koyama Waipara Waipara Pinot Noir 2020 English Gin The wild yeast ferment accentuates

The wild yeast ferment accentuates oatmeal and savoury notes

the broad bouquet shows savoury dark berry

refreshing crisp acidity driving this wine to a lingering finish

The nose is dark and brooding

and a drop of sweetness to balance the pleasant and appetizing taste

Koyama Waipara Waipara Pinot Noir 2020 English Gin The wild yeast ferment accentuatesA great new brand for the North Canterbury wine scene from winemaker Takahiro Koyama, who uses grapes from two different vineyards in the Waipara Valley, North Canterbury, to make this Pinot Noir. All grapes were hand harvested into small picking bins and sorted again in the winery before fermentation with natural yeasts for about 20 days. The wine was basket pressed in French oak for 18 months maturation then bottled unfined and unfiltered. It's a