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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
until the dough becomes smooth and elastic
Cinnamon powder: (250g)
then cut into equal slices
Bake at 220°C (428°F) for 10–15 minutes
until golden brown
Hoba Cake People:8 until the dough becomes smoothHoba Cake 4 people quantity products 250g Chocolate Sponge 300g Pistachio Cream 75g Toasted Kunafa 300g Chocolate Cream Spread Hoba Cake 8 people quantity products 500g Chocolate Sponge 300g Pistachio Cream 100g Toasted Kunafa 300g Chocolate Cream Spread
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