Puchero - Pasiega Cow Butter 55% Chocolate - Nicaragua truffles The sale of cocoa produced

The sale of cocoa produced on and around the sanctuary serves to fund the project

An experience out of the ordinary

adding a new and different dimension of flavor

roasted and peppery fine cocoa

& Nectarine

Puchero - Pasiega Cow Butter 55% Chocolate - Nicaragua truffles The sale of cocoa producedChocolate with Nicaraguan cacao and La Jarradilla fermented butter made with Cantabrian cow milk. Origin: Nicaragua Cacao content: 55% Tasting notes: Fruity, dairy. Ingredients: Cacao, sugar, cow butter, salt. Allergens: May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy. Storage: The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 22 C. Net weight: 70g 2. 47oz