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culinary take on a red bitter
A steely and brisk wine with a whisp of citrus and tropical fruits
and the $10 service charge
"Galant des Abbesses" is a heated
gathered from the foothills of the Andes
Peychaud's Bitters 5oz Low-Intervention culinary take on a redA must have for a perfect Sazerac, this New Orleans bitter is a bit lighter than Angostura. Try both of them (gasp!) in a Vieux Carr: equal parts rye whiskey, Cognac, and sweet vermouth, a spalsh of Benedictine, with generous dashes of both Peychaud's and Angostura.
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