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Richebourg and Romanée-Saint-Vivant
The first fermentation takes place in temperature-controlled stainless steel tanks
Completely dry brut nature sparkling wine with no added sugar
Throughout the entire tasting experience
The creation of this knife stems from a collaboration between the ‘Maestros jamoneros españoles’ (or Spanish ham masters) and Forge the Laguiole
Domaine Pouderoux, Maury, 2018 Vinegars Richebourg and Romanée-Saint-VivantIf ever a wine went with chocolate then this is it. Made from 100% Grenache Noir this Vin Doux Naturel is packed with deliciously rich aroma of overripe blackberry and black cherry along with hints of liquorice. This is an early bottled style of the classic fortified dessert wines of Maury. Fresh with body and texture along with a silky swath on the palate. Very well balanced, it is an attractive and succulent wine with an elegantly stretched finish.
