Gourmet Salt Himalaya: Pink Fine, Pink Flakes and Kala Namak gift food one of the most popular

one of the most popular chilies in Mexican cuisine

fresh taste

Packaging:Glass Jar: 200g

soak the ancho peppers in very hot water for 15 to 30 minutes until tender

Coming from an exceptional terroir on the Bolovens plateau at an altitude of 650 meters in southern Laos

Gourmet Salt Himalaya: Pink Fine, Pink Flakes and Kala Namak gift food one of the most popularPink Fine: An all natural salt, created some 250 million years ago, it contains valuable nutrients and has a purifying effect. Ideal for seasoning meat, fish and vegetables. Pink Flakes: Pink Himalayan salt crystalised into flakes. Slightly salty and with a crunchy consistency. Delicious with meats, fish, salads and vegetables. Kala Namak: With a faintly sulphurous and smokey flavour, this natural salt is extensively used on Indian and Vegan food,