For me, a great olive oil for salads and vinaigrettes should be bold but balanced you're not cooking off the flavors, so you want something with character, such as something grassy, peppery, even a bit fruity depending on the blend. For salads, the right olive oil has a fresh and clean flavor, bringing brightness and depth such that you dont need much else, says Chef Maria Lawton, author of Azorean Cooking: From My Family Table to Yours. Littley and Lawton, as well as several other chefs, share their picks on five great olive oils for salads, as well as their go-to vinaigrette recipes for letting those olive oils shine
I always to a little sniff and taste test before dressing my salad if its on the latter end of that timeline
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Similarly, spaghetti straps often aren't supportive enough to lift your chest so you can end up with straps cutting into your shoulders or even snapping on the day as you dance
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