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More Recipe Basics Homemade Cream of Chicken Soup Recipe Equipment Ingredients 2 Tablespoons butter 3 Tablespoons flour 3/4 cup water 1/2 cup milk any milk works 2 teaspoons chicken bouillon powder 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon pepper Instructions Melt the butter in a small soup pot over medium heat until it starts to foam, about 1 minute.2 Tablespoons butter Gradually add the flour, whisk continuously for 30-60 seconds, until its the consistency of wet sand or a thick paste
Remember that anchovy paste and parmesan are both salty, so add salt conservatively and taste as you go
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Depending on their style, earrings add elegance or boldness
