Ribeye Steak | USDA Prime 250-300 The marbling of the Ribeye

The marbling of the Ribeye defines the BMS score and even the grading of the whole cow

Need ideas on how to cook it

reverse searing

The high marbling provides a richness that is unlike any other pork cut

and therefore the world’s

Ribeye Steak | USDA Prime 250-300 The marbling of the RibeyeThe king of the steaks. The Ribeye is known for its exceptional tenderness, abundant flavor, and beautiful marbling. According to the National Cattlemen's Beef Association the Ribeye is the #1 steak in America (in terms of sales). This is because it presents a mix of marbling and tenderness that is unmatched by any other steak. because this area of the cow gets little exercise, the muscle isn't used much and therefore the meat is nice and tender.