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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Most people will not eat more than 1/2 pound so you'll have plenty of leftovers guests can take home
and slicing
Beyond its incredible taste
Louis Ribs are different meats but they are not
Medium-rare to medium doneness is recommended
Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Shellfish Most people will not eatOur Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry aged bone in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak.
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