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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Cut from the center of the New York striploin
Diestel is a family ranch that’s been in business since 1949 and located in Sonora
The bone-in ribeye is widely known as the favorite cut of butchers
temperature
more flavorful
Delmonico Steak Product ID - Chuck Cut from the center ofThe USDA Prime Delmonico is a steak thats unlike any other. Carefully procured from the area where the ribeye ends and the NY strip begins, this steak has the richness of a ribeye with the firm texture of a strip steak. Cut from USDA Prime grade beef from the Northwest, this is a steak with the bountiful marbling expected from the top 4% of all beef graded to the USDAs standards. Hand cut to a plentiful thickness, the rib bone is left attached to the
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