Wagyu Ribeye Filet Size:10 oz. tenderloin

tenderloin

Its pronounced grain takes beautifully to a marinade

deep-red sockeye salmon and flaky Northwest Pacific cod for a total of twelve portions to build a week of memorable seafood dinners

this traditional ribeye showcases the delicious difference and consistent quality of our Northwest grown beef

Cut from the center of the flap for a more uniform shape

Wagyu Ribeye Filet Size:10 oz. tenderloinThese spectacular Gold Plus ribeye filets are hand cut and trimmed leaving just the luxurious center portion. Each deeply marbled filet is trimmed to a uniform size that sears perfectly in a skillet or on a grill. SRF Gold Plus grades at BMS 1112, the top tier of the marbling scale. This high level of intramuscular fat delivers an exceptional juicy ribeye with robust beef flavor and melt in the mouth tenderness. Each bite highlights the marbling and