Brisket Grade:Prime Our whole tenderloin roasts are

Our whole tenderloin roasts are hand trimmed to remove extra fat and the tenderloin chain

Each ribeye filet is hand trimmed to remove excess fat and tender sinew leaving just the premium center eye with a fine grain and smooth texture

Each Manhattan strip roast is hand-tied with kitchen twine to create a uniform shape that cooks evenly and lends an artisanal touch to this elegant cut

The result is a pork chop large in size and huge in flavor

but we’ve boosted their quality by sourcing them from our Northwest beef graded USDA Prime

Brisket Grade:Prime Our whole tenderloin roasts areWhether youre a professional pitmaster or the best barbecuer in your neighborhood, youll love Double R Ranch beef briskets! The Northwests mild climate produces beef with rich and beautiful marbling. We age Double R Ranch briskets at least 21 days for rich beef flavor and delicious texture. Our beef briskets are great smoked, braised, or barbecued and are perfect for your next large gathering. These work wonders with your favorite dry rubs, mops or