Picanha Wagyu | BMS 6-7 Size:Large | 3-4 Lbs it can be cut into

it can be cut into individual ribeye steaks

How should I cook this brisket

and pepper

but it may not look exactly like a Ribeye of the same grade

and sear in a hot pan for 1-2 minutes per side until golden brown

Picanha Wagyu | BMS 6-7 Size:Large | 3-4 Lbs it can be cut intoThe Star of Brazilian BBQ, Elevated by Wagyu Genetics Welcome the Picanha Wagyu BMS 6 7 to your grillthe cut that defines Brazilian churrasco, now enhanced with the rich marbling of Wagyu. Nestled at the top of the rump, the Picanha (or rump cap) is prized for its signature fat cap, which crisps up beautifully over high heat to baste the meat in its own savory juices. With a Beef Marbling Score (BMS) of 6 7, this roast strikes the perfect balance: it