Beaulieu 2022 Offre_par_3 Fermentation with indigenous yeasts and

Fermentation with indigenous yeasts and aging in French oak barrels add structure and complexity to this medium-bodied wine

picked at peak ripeness

suivis d'une fermentation longue

this wine is a blend of their friendship

Chaque bouteille est le reflet de leur amour pour le terroir et le respect de l'environnement

Beaulieu 2022 Offre_par_3 Fermentation with indigenous yeasts andThis wine is a tribute to the art of traditional winemaking, respecting the principles of organic and biodynamic agriculture. The carefully destemmed grapes undergo natural fermentation with indigenous yeasts, followed by a 40 day maceration for the Cabernet Sauvignon. With balanced aging in amphorae and oak barrels, the result is a perfectly harmonious blend of Cabernet Sauvignon, Grenache, Cinsault, and Syrah.