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juicy and crunchy texture
to which Pinot Gris is added in whole bunches to macerate for 6 months before ageing for an entire year in barrels
le cépage du vin hongrois – et dans la vallée de la Loire
around 900 m of altitude and exposed to the rising sun
From the argilo-calcareous terroir of Heiligenstein
Gratitud Rouge 2018 Mondeuse juicy and crunchy textureOn a clay limestone terroir at 500m above sea level, Cabernet Franc with the very local white grape Parellada (15%) Vinification in amphora and stainless steel vats, followed by a short levage in chestnut oak barrels. A juicy red, with delicious, ripe fruit and a nice freshness: an unusual vision of both Cabernet Franc and the Peneds, a frank, sapid and fleshy wine.
