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vinified in whole bunches without inputs
freshness and delicacy
spicy aromatics
Trebbiano and Ortrugo (with a touch of Sauvignon and Marsanne) are blended to make this pet nat
with a mineral backbone
KM31 2018 Lambrusco grasparossa vinified in whole bunches withoutSuperb hundred year old vines of Grenache Gris (80%), Grenache Noir and Carignan on schist soil in Banyuls, vinification in semi carbonic maceration with fermentation in truncated wooden vats, then aging in barrels and demi muid. A red with subtle floral and spicy nuances, with a creamy and harmonious body that offers a stylish finish.
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