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un joli jus fermenté en barriques
voire inimitable
Pinots noirs en grappes entières (hormis le fond de la cuve de vinification)
The warm juice of Grenache combined with the deep tannins of Mourvèdre: notes of highly ripe fruit enhanced with spices (pepper)
floral and spicy notes
Les Fesses 2013 (Magnum) 2016 un joli jus fermenté enAn original cuve from every perspective: direct pressed Sauvignon, to which Pinot Gris is added in whole bunches to macerate for 6 months before ageing for an entire year in barrels. Aromatically delicate yet intense, it offers a lively palate with good tannic grip, elegant bitter notes and a hint of volcanic minerality: this is a white wine without equal in Auvergne, available in magnum format.
