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A thoroughly Angevin cuvée in that it blends the region's white and red grape varieties
cultivated with care and at a moderate yield
Produced from a Pinot Gris vine – a very common grape variety in Trentino – on a gravelly soil
"wild" nature
From Chenin vines (around 45 years old) on the schist terroir of Rablay-sur-Layon
Lambrusco Grasparossa secco Tasso Zweigelt A thoroughly Angevin cuvée inFrom the estate's youngest vines, a frizzante that combines the tradition of sparkling Emilian reds with technical mastery that favors the fruit of the grape variety and the character of the terroir: creamy bubbles, notes of raspberry and wild strawberry, freshness and delicacy.
