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drinkability
In a style typical of the Emilia tradition
Small plot of very old Jacquère vines (over 80 years old) on a south-facing hillside in Aiton
with gray and white Grenaches from old vines (80 years old) vinified by direct pressing and a complement (20%) of gray Carignans and white from young vines vinified in short carbonic maceration
et une matière soyeuse pleine d’énergie
Rosé Sekt Malvasia di Candia aromatica drinkabilityA sparkling blauer wildbacher, made following the local tradition ofSchilcher ros, here at its best. The local Blauer Wildbacher grape variety is traditionally devolved to the Schilcher, the typical ros of Styria: with this cuve disgorged in November 2015, Strohmeier makes it an invigorating sparkling wine with notes of red fruits (cherry, currant) nuanced with floral touches underlined by fine spices, and with cheerful bubbles.
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