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Geisha Pinton -Zarza - Colombie - Extended fermentation Cartes-cadeaux Extracting an espresso

SKU: 87700929003
4.1
EUR17.50 EUR64.50

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Description

Extracting an espresso

Learning basic Barista gestures

This area later became the main growing area of ​​their farm Java Frinsa Estate

Due to their very good quality and unique profiles

rich biodiversity and coffee plantations

Geisha Pinton -Zarza - Colombie - Extended fermentation Cartes-cadeaux Extracting an espressoNotes: Red fruits, cola, chocolate. Country: Indonesia Region: West Java, Weninggalih Altitude: 1500 m Process: Anaerobic, lactic Variety: Sigarar Utang, Andung Sari Wildan Mustofa and his wife Atieq Mustikaningtyas started their first coffee project in Sindangkerta, Weninggalih region in 2010. This area later became the main growing area of their farm Java Frinsa Estate. Since the first year of production, Wildan has aimed to focus on quality which

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